What You’ll Need:

2 large heirloom tomatoes, cored and cut into 1-inch pieces

3 cups 1-inch watermelon cubes (about 1/4 of a 3-lb. watermelon)

8 ounces feta cheese, cubed

2 1/2 tablespoons fresh lime juice

2 tablespoons chopped fresh mint

1 tablespoon extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

36 (3-inch) wooden skewers

How to Do it:

1. Gently toss together tomatoes and next 7 ingredients in a large bowl.

2. Cover and chill 30 minutes to 1 hour.

3. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl.

4. Repeat with remaining skewers.

5. Drizzle with remaining marinade, and serve immediately.

One thing that tastes like summer, it’s watermelon. With that crisp crunch and sweet juice, watermelons make for a versatile and delicious ingredient in your next summer-themed cook out. Don't know where to start? We have some recommendations. Don’t wait to make these – watermelons won’t be fresh forever. Once the leaves turn a crisp burgundy we’ll be swapping the pink fruit for pumpkin-flavored-everything, stirring our apple ciders and wishing for warmer weather,

Tomato, Watermelon